A red blend of Cabernet Sauvignon, Cabernet Franc and Merlot, grown in the coffee mountains of southern Minas Gerais and harvested in winter.
55% of the wine (2023 vintage) aged 12 months in Taransaud French oak barrels for intensity and complexity; 45% (2024 vintage) rested in stainless steel to keep the fruit bright.
Medium ruby red. Aromas of ripe red fruit, green coffee beans, menthol and spice. Lively acidity, elegant and firm tannins, full body and a long finish.
Sold only to customers of legal drinking age in their country (21+ in the United States).