A dry red Syrah grown in the coffee mountains of southern Minas Gerais and harvested in winter.
75% of the wine (2023 vintage) aged 12 months in first-use Seguin Moreau French oak barrels; 25% (2024 vintage) aged in stainless steel.
Deep, intense violet red. Aromas of ripe black fruit, fruit compote, spice, and touches of chocolate and coffee. Balanced acidity, present tannins, full body and good length.
Sold only to customers of legal drinking age in their country (21+ in the United States).